Cooked lobster or crayfish should smell very fresh with no trace of ammonia or a fishy smell. When it comes to flavor crayfish is more subtle while lobster is usually more intense.
Alongside other lobster products.
Crayfish vs lobster cooked. 1 x cooked wa lobster half. The main way to cook lobster is to boil bake or steam it. A crayfish is reddish in color whilst a lobster is bluish greenish or brownish.
2 responses to let s cook lobster crayfish or as we know it in this part of the world kreef boiled crawfish 12 june 2014 at 3 13 pm the majority of the wild caught crawfish came from the atchafalaya basin. This is why there are a variety of lobster recipes such as bisque soups lobster rolls lobster newburg and many more. They should have bright orange red shells.
The main difference between crayfish and lobster is their size and their habitat. We offer them live cooked halves or tails heads. I ve had crayfish at a couple of really fancy places flamed with brandy and set alight with a brandy cream sauce south american style done with chili and lime juice he said.
2 x cooked. If they are not harvested sometimes lobsters even grow a lot longer. By restaurants offering boiled crawfish so eventually farmers learned how to grow them as a crop in area rice fields.
And there you have it the biggest differences and similarities between crawfish and lobsters. A lively lobster will tuck its tail under its body when lifted. When a lobster is cooked it loses all its color pigmentation apart from the color red and for this reason it changes color during cooking.
On the contrary lobsters can stretch longer up to 5 to 10 cm more or 20 cm at an average. Crayfish is a small freshwater decapod with large front claws while lobster is a comparatively large saltwater decapod with large front claws. Lobster is usually boiled and steamed and usually just the tails then often dipped in butter.
Live lobsters and crayfish should be very active and move their legs wildly when touched. A true new zealand delicacy the delicious crayfish otherwise known as spiny rock lobster. Crayfish is not much colorful while lobsters are colorful.
Since lobsters are bigger than crayfish this means there s more meat to eat. Secondly the crayfish otherwise known as the crawfish is said to be shorter than the average clawed lobsters. Once cooked its color changes to bright orange.
Adult sized crayfishes can reach lengths of 10 to 15 cm. Crawfish are usually boiled whole in spicy cajun seasoning and served whole in a pile with potatoes and corn. Just be sure to suck the heads.