Roughly chop basil leaves and 8 9 coriander sprigs. Step 3 heat the vegetable oil in a wok or frying pan over high heat.
Add more soy oyster or fish sauce if necessary or to taste.
Basil fried rice recipe. Authentic thai fried rice recipe thai fried rice khao pad ข าวผ ด really quickly before we begin with this fried rice recipe let s go over a few details. Add the soy sauce fish sauce and sugar and stir fry to combine thoroughly. For this recipe i have used a combination of soy sauce a mushroom based vegan oyster sauce if you can t find it you can also use tamari or just a larger quantity of soy sauce.
Stir until blended with the sauce and other ingredients breaking up clumps of rice with the back of a spoon. Add teaspoon red chilli flakes garlic chilli sauce mix well and add to the sautéing carrots alongwith sautéed garlic ginger and celery. Cook stirring occasionally until rice begins to crisp about 4 minutes.
Step 5 heat teaspoon oil in another non stick pan. How to make basil fried rice. Push rice mixture to 1 side of wok.
Pour the coconut milk basil mixture into a large skillet and heat to medium. Combine the oyster sauce soy sauce fish sauce and sugar in a small bowl. Toss everything together until rice is coated evenly with the sauce about 2 to 3 minutes.
In thailand fried rice along with basil chicken or other variations are dishes that nearly every stir fry restaurant serves especially common at street food stalls. Add the green onions and basil leaves and stir fry until the leaves begin to wilt 25 to 30 seconds. Garnish with cilantro if desired.
When everything is blended together and rice is hot remove from heat and stir in the basil. Add the coconut milk and basil leaves to a small blender and blend until combined or simply finely chop the basil leaves if you don t have a small blender. Add the chicken pieces and stir fry until it is cooked through.
Thai basil fried rice traditionally contains oyster sauce fish sauce. Then add the long beans and red bell peppers quickly followed by all of the sauces. Transfer the rice to a serving bowl or platter and garnish with the cilantro.
Begin by steaming 1 cup of white rice. This should take 3 5 minutes depending on how thick your chicken pieces are. Add eggs to other side.
Add the finely chopped garlic and chilis and stir fry until the garlic is golden brown. Toss in basil and turn off the heat. Add butter peas chopped basil soy sauce and sesame oil.
Keep tossing until basil is well combined with the fried rice. Raise the heat to high and add the chilled rice. The dish is meant to be quite spicy and is generally flavored with a generous amount of thai chillies ginger garlic and onion.
This process will yield around 3 cups of cooked white rice. Cook stirring eggs often until eggs are scrambled and cooked through about 1 minute. Add the onion and the chilli paste and cook for 30 seconds.
Add cold rice and pour sauce mixture. Stir eggs into rice mixture.