Place dried leaves on a paper towel in a single layer. You can also dry basil in a food dehydrator.
You don t have to do anything just be patient enough to let them dry out thoroughly.
Basil leaves dried. Your basil will be dried and ready to use in about two weeks or when the leaves are dark green dry and brittle to the touch. And basil leaves will certainly dry with it. If the leaves or stems still feel a little flexible let them hang another week.
You must be careful not to burn the leaves. To make basil tea use 1 tbsp. Of dried basil and pour 1 cup of boiling water over it per serving.
Dry basil leaves also helps prevent certain types of skin liver oral and lung cancers. Dried basil is delicious in sauces and as seasoning on chicken or other meats. Most experts recommend using twice as much fresh as you would dried basil.
Keep this conversion handy. 2 teaspoons fresh equals 1 teaspoon dried. This will allow the basil flavor to combine with the other ingredients.
It is rich in nutrients like vitamin a vitamin k vitamin c magnesium iron potassium and calcium. With that said we only recommend this method in tropical environments with temperatures over 70 degrees. Steep the tea for 30 minutes or to taste.
Basil tulsi leaves might help prevent some of the harmful effects of aging by preventing damage caused by free radicals in the liver brain and heart. It s a delicate process though since a microwave emits high heat. You can also use the microwave to dry out basil in a flash.
Another natural way of drying basil leaves using no machines or chemicals is with the sun. Lay each leaf in a single layer on the racks and allow them to dry in the machine until completely crisp. The long brewing time allows the hot water to extract more flavor from the basil.
One of the easiest methods to get the basil leaves dry is to simply leave them out in the open air to dry on their own. Hang the drying basil in a dimly lit to dark room with low humidity and warm temperatures. When using fresh basil instead of dried in a recipe use 1 and 1 2 more than what the recipe says.
In other words if the original recipe calls for two teaspoons of finely chopped fresh basil you can simply substitute the amount with one teaspoon of dried basil leaves. Tea from fresh basil calls for twice as much of the herb. Remove the rubber band or twist tie separate the dried basil bundle and crumble the dried leaves with your fingers.
To prepare the leaves for air drying make sure the stems are equal size and wash them in a deep bowl. If you re cooking with basil then dried will do. Basil leaves health benefits includes supporting healthy brain managing arthritis managing stress slowing down aging supporting bone health managing epilepsy aid metabolism relieving post menstrual syndrome providing energy preventing cancer and supporting eye health.
It seems obvious but the sun is one of the most effective forces for drying stuff. You may need to do some trial and error to get the time and heat setting right since microwaves vary. The bag will catch dry bits of the leaves as they fall off.