Basil Plant Flower

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The leaves are commonly used in cooking but the flower buds are also edible. Most folks grow it for its aromatic and flavorful foliage redolent of mint and clove with slight peppery notes.

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Basil is native to tropical regions from central africa to southeast asia.

Basil plant flower. I have another variety that sends up delicate white flowers. Growing basil doesn t have to be just about producing food. If your basil plant has flowered the question of what to do depends on what you are growing the herb for.

How to plant basil zones. Cardinal basil has beautiful red flowers that add color to the herb garden. It is a tender plant and is used in cuisines worldwide.

This fast growing herb thrives equally well in gardens and containers. Depending on the species and cultivar the leaves may taste somewhat like anise with a strong pungent often. ˈ b eɪ z əl.

Some basil plants flower quicker than others and there s great variety in the way the flowers look. All types of basil grow easily in warm sunny weather. Basil thrives in zones 4 10.

Basil ˈ b æ z əl also us. These flowers are pretty but they are also a sign that the plant is shutting down and going into reproduction mode instead of growth mode which would shoot out the necessary basil leaves for my pesto cravings. It grows up to 30 inches tall and matures in 60 days.

You can eat the huge blossoms but the leaves also have a delicious spicy flavor. Make your own basil flower tea. With sufficiently warm weather new basil plants are ready for pruning to encourage bushier growth in about six weeks.

Basil is a member of the mint family lamiaceae with over 40 known varieties. Making your own basil flower tea is very simple all you need to do is add freshly cut basil flowers to a teapot of boiling water if you want to add an extra taste i also recommend adding in some dried chunks of stonefruit like apricots to give it some extra flavours. When to plant basil.

Ocimum basilicum also called great basil is a culinary herb of the family lamiaceae mints.

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