It s important to use thai sweet basil to get the authentic thai restaurant taste. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance.
And don t skip the fish sauce it smells strong in the bottle but it blends in nicely with the other ingredients when it s all put together.
Thai chilli basil fried rice. Fried rice originated in china as a way to use up leftover cooked rice. To serve place 2 slices of chilli into a small bowl. Pound garlic and thai cili together in a mortar and pestle.
Add the onion and cook for 30 seconds. Wherever fried rice is prepared in asia local cooks add regional ingredients and seasonings. One of the things that really makes this fried rice thai from other types of fried rice from around the world is that thai fried rice is served with a wedge of lime on the side and something known as prik nam pla พร กน ำปลา which is a condiment of chillies and fish sauce to garnish the fried rice.
Once hot add the chicken and cook for 1 2 minutes until no longer pink and the pieces start to brown. This recipe is simple to make and absolutely basily delicious. Repeat for remaining serves.
Tip out onto a serving plate. Holy basil has a unique flavor and is the key component to making this tasty dish. So my thai basil fried rice had to be with shrimp but you can use any protein you prefer it will all work.
Add a wedge of lime and a couple of spring onions to each plate. Spoon in some of the fried rice and push down firmly. Cook until the chicken is no longer pink.
Stir in the chicken bell pepper onion and oyster sauce mixture. Thai spicy basil fried rice. This is a great use of leftover rice.
This means thai cooks mix in garlic chili and basil with delicious results. Cook onion garlic chili paste and large red chili. Add the garlic and serrano peppers stirring quickly.
Adding holy basil to fried rice makes it unique and a fan favorite on its own. For the spicy thai basil chicken fried rice. Thai spicy basil fried rice is a thai style fried rice made with regional ingredients and leftover cooked rice.
Holy basil is known in thailand as bai graprao and also known as hot or spicy basil. Heat the canola oil in a large wok over high heat. Heat the oil in a wok over medium high heat until the oil begins to smoke.