Thai fried rice with shrimp khao pad goong ข าวผ ดก ง is a very typical thai street food dish available at all stir fry restaurants. Serve with a crispy fried egg cucumber and lime.
Thai basil chicken fried rice is a comforting dish with bold flavors.
Thai basil chicken fried rice. For the spicy thai basil chicken fried rice. The wok should be hot and dry at this stage. Dish out a plate of freshly steamed jasmine rice scoop the hot thai basil chicken pad kra pao gai ผ ดกระเพราไก onto one side of your rice and nestle your fried egg on the other side of the plate.
And there you have one of the most widely loved thai street food dishes in thailand. Garnish with sliced cucumber and cilantro as. Add the onion and cook for 30 seconds.
Plate the thai basil chicken fried rice and garnish with extra basil leaves sliced cucumbers and top with the fried egg. Heat the canola oil in a large wok over high heat. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance.
Now toss through the holy basil and remove from the heat. Cook until the chicken is no longer pink. You could carefully smash with knife and chop if you don t have mortar and pestle.
Use the back of a spoon to break up any rice sticking together. Then add the chicken and stir fry for 3 4 minutes or until the chicken is cooked. Add the rice and pour over the stir fry sauce.
Stir in the chicken bell pepper and onion. Add the garlic and serrano peppers stirring quickly. Continue stir frying in this way until the rice is hot and of a consistent color 5 to 7 minutes.
Stir quickly until the sauce is blended with the rice. Whisk together the oyster sauce fish sauce and sugar in a bowl. Raise heat to high and stir in the chilled rice.
Once hot add the chicken and cook for 1 2 minutes until no longer pink and the pieces start to brown. Cook onion garlic chili paste and large red chili. Remove from heat and mix in the basil leaves.
Heat the oil in a wok over medium high heat until the oil begins to smoke. Stir in the chicken bell pepper onion and oyster sauce mixture. Add the rice and the stir fry sauce and stir fry until well combined and the rice is evenly coloured.
Though you can order the dish with your choice of meat shrimp is the most popular option. Using a scooping motion scooping up from the bottom of the wok stir fry the rice together with the other ingredients. Cook until the chicken is no longer pink.
Step 5 to serve divide the rice among serving plates. Slice shallot and set aside along with garlic and chili. Time to make the sauce for thai basil fried rice.
It reminds me of my childhood since my mom would make some type of fried rice if she was in a rush or needed to use up some protein and veggies. Pound garlic and thai cili together in a mortar and pestle.