Garri And Afang Soup

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Add palm oil and allow to boil for two minutes. Afang soup is a delicacy of the ibibios and the efiks in akwa ibom and cross river state of nigeria.

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Afang afang soup calabar food.

Garri and afang soup. It can be eaten with fufu. This was sent in by a reader after trying the recipe. It is served in important occassions like marriage ceremonies and other big event.

Get all the latest recipes straight to your inbox. Add other ingredients like maggi seasoning crayfish and periwinkle and allow to boil before adding the afang leaves. Serve with yellow garri fufu or pounded yam.

For how to make soft fluffy garri just add garri to boiled water and stir if eba is still hard continue to add boiled water. Served with fufu gari or pounded yam it is a truly delicious authentic african food. This lovely video teaches about how to cook afang soup.

If it is too soft add more garri and continue to stir with a wooden stick ladle or spatula until you are satisfied with the eba. Afang soup is so delicious. It is prepared from shredded afang leaves water leaf talinum triangulare and an assorted selection of smoked fish stock fish meat and crayfish.

Taste the soup to know if there is need to add more salts. Afang soup is prepared with a generous quantity of water leaves and the wild herbal okazi leaves. Add the diced water leaves and allow to cook for about 3 minutes.

The nigerian afang soup like the edikang ikong soup is native to the efiks people of akwa ibom and cross river states of nigeria but enjoyed by all nigerians it is also very nutritious as the soup consists mainly of vegetables.

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