Once you ve cut the meat into small cubes slices or chopped then put the meat in a non plastic. The chicken is stir fried with thai holy basil and served on top of rice with a fried egg on the side.
Heat the oil in a wok over medium high heat until the oil begins to smoke.
Chicken thai basil fried rice. Add rice sugar fish sauce and soy sauce and stir fry mixing gently. Cook onion garlic chili paste and large red chili. Continue stir frying in this way until the rice is hot and of a consistent color 5 to 7 minutes.
You could carefully smash with knife and chop if you don t have mortar and pestle. Cook another minute or so and serve. A little sprinkle of the fish sauce and some fresh chilies on top of your plate of fried rice plus an extra squeeze of lime juice take each bite of fried rice to the next level and truly makes it thai fried rice from any other type of fried rice.
Add the onion and cook for 30 seconds. Whisk together the oyster sauce fish sauce and sugar in a bowl. This thai basil chicken recipe pad kra pao gai ผ ดกระเพราไก is a true classic.
Thai basil chicken fried rice is a comforting dish with bold flavors. Spicy thai basil chicken pad krapow gai spicy thai basil chicken pad krapow gai rating. Slice shallot and set aside along with garlic and chili.
In a wok or large skillet stir fry garlic in oil until golden. Add the garlic and serrano peppers stirring quickly. Pound garlic and thai cili together in a mortar and pestle.
Stir in the chicken bell pepper onion and oyster sauce mixture. Plate the thai basil chicken fried rice and garnish with extra basil leaves sliced cucumbers and top with the fried egg. Time to make the sauce for thai basil fried rice.
Once hot add the chicken and cook for 1 2 minutes until no longer pink and the pieces start to brown. Cook until the chicken is no longer pink. The wok should be hot and dry at this stage.
And cook the meat separately from the veggies or rice when doing a fried rice. For the spicy thai basil chicken fried rice. Then add chilies and chicken and stir fry until chicken is cooked.
Using a scooping motion scooping up from the bottom of the wok stir fry the rice together with the other ingredients. Add the rice and pour over the stir fry sauce. Ok now let s get into the full recipe.
Velveting is very simple. It s one of the most popular thai street food dishes. It reminds me of my childhood since my mom would make some type of fried rice if she was in a rush or needed to use up some protein and veggies.
Heat the canola oil in a large wok over high heat. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance. When well mixed add shallots basil leaves and cilantro.