1 1 2 cup jasmine rice steamed 1 2 cup basil leaves 2 thai red chillies. Hope you enjoy this thai basil fried rice with chicken recipe.
Finally i get to share my recipe with all of you.
Thai basil fried rice chicken recipe. Cook another minute or so and serve. Add the rice and pour over the stir fry sauce. Cook onion garlic chili paste and large red chili.
Heat the canola oil in a large wok over high heat. Add rice sugar fish sauce and soy sauce and stir fry mixing gently. For the spicy thai basil chicken fried rice.
Thai basil chicken fried rice is a comforting dish with bold flavors. The best way to approach the shrimp is to start with whole fresh shrimp. This thai chicken fried rice is deliciously spicy but if you prefer your food milder use less chillies.
Pinch off the head and de shell the body but keep the tail on for thai style and try to retain the shrimp oil from inside the head on top of the body. And there you have one of the most widely loved thai street food dishes in thailand. The star of the dish is the thai sweet basil it has a completely different flavour to italian basil.
It s a great way of using up leftover rice. Add fish sauce oyster sauce and soya sauce and mix well and cook for 6 minutes. Add a bowl of cooked jasmine rice and mix well and cook for 5 minutes.
Stir in the chicken bell pepper onion and oyster sauce mixture. Add chilly flakes spring onions and thai basil leaves and mix well and cook for few minutes. Dish out a plate of freshly steamed jasmine rice scoop the hot thai basil chicken pad kra pao gai ผ ดกระเพราไก onto one side of your rice and nestle your fried egg on the other side of the plate.
Trust me the sauce always does the trick and especially with sriracha i always use the huy fong foods brand. Plate the thai basil chicken fried rice and garnish with extra basil leaves sliced cucumbers and top with the fried egg. Hope you enjoy it.
Whisk together the oyster sauce fish sauce and sugar in a bowl. Continue stir frying in this way until the rice is hot and of a consistent color 5 to 7 minutes. Add stir fried chicken to it.
The wok should be hot and dry at this stage. It reminds me of my childhood since my mom would make some type of fried rice if she was in a rush or needed to use up some protein and veggies. Once hot add the chicken and cook for 1 2 minutes until no longer pink and the pieces start to brown.
Heat the oil in a wok over medium high heat until the oil begins to smoke. Using a scooping motion scooping up from the bottom of the wok stir fry the rice together with the other ingredients. Add the garlic and serrano peppers stirring quickly.
This is what will give you fried rice a wonderful red orange color and a nice rich flavor. Cook until the chicken is no longer pink. When well mixed add shallots basil leaves and cilantro.
In a wok or large skillet stir fry garlic in oil until golden. Then add chilies and chicken and stir fry until chicken is cooked. Add the onion and cook for 30 seconds.