Pound garlic and thai cili together in a mortar and pestle. Step 3 soak the red chillies in hot water for 15 minutes.
Add the rice and stir fry until heated through 2 to 3 minutes.
Thai chilli basil fried rice recipe. Use the back of a spoon to break up any rice sticking together. Thai chilli basil fried rice is a classic thai delicacy and super popular across the world for good reasons. Add the onion and the chilli paste and cook for 30 seconds.
Cook until the chicken is no longer pink. Heat the vegetable oil in a wok or frying pan over high heat. Add more soy oyster or fish sauce if necessary or to taste.
Combine the oyster sauce soy sauce fish sauce and sugar in a small bowl. To make sauce 2 pound all ingredients under sauce 2 in a mortar pestle or food processor. Stir quickly until the sauce is blended with the rice.
When everything is blended together and rice is hot remove from heat and stir in the basil. Transfer the rice to a serving bowl or platter and garnish with the cilantro. Garnish with cilantro if desired.
Step 1 slice the chicken into thin half inch strips. Add the green onions and basil leaves and stir fry until the leaves begin to wilt 25 to 30 seconds. Stir in the chicken bell pepper onion and oyster sauce mixture.
Add the soy sauce fish sauce and sugar and stir fry to combine thoroughly. Add the garlic and serrano peppers stirring quickly. Use a mortar and pestle to pound the garlic chillies and salt to a paste.
Step 2 in a small bowl mix together all ingredients under sauce 1. So my thai basil fried rice had to be with shrimp but you can use any protein you prefer it will all work. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance.
My today s recipe of thai chilli basil fried rice with chicken is a must have in your repertoire. Raise the heat to high and add the chilled rice. A little sprinkle of the fish sauce and some fresh chilies on top of your plate of fried rice plus an extra squeeze of lime juice take each bite of fried rice to the next level and truly makes it thai fried rice from any other type of fried rice.
Ok now let s get into the full recipe. Mix well so that all the pieces are well coated. Raise heat to high and stir in the chilled rice.
Stir until blended with the sauce and other ingredients breaking up clumps of rice with the back of a spoon.