Basil Leaves Uses In Cooking

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Herbal butters are a tasty addition to your fish meat veggies pasta potatoes and bread. Use the dry packaged sun dried tomatoes instead of the tomatoes packed in olive oil.

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Our best fresh basil recipes are the perfect way to use up a bumper crop.

Basil leaves uses in cooking. Toss whole basil leaves on your favorite pizza when it s hot out of the oven. Lime basil pie this sweet tooth satisfying dessert has a unique taste plus less calories and fat than the traditional key lime pie samara donald redmond washington. If you are making thai dishes you will naturally want to opt for thai basil if you can find it.

Basil oil can be used as a tasty drizzle over cooked vegetables or as a dipping sauce for breads while basil vinegar can be used in salad dressings and marinades. Make your own flavored butter using up your extra chopped basil leaves. Sprinkle fresh chopped basil over a.

Use sweet basil primarily for european dishes particularly those from the mediterranean region. Indian dishes may benefit from the use of holy basil. It s also easy to give sandwiches a boost by tucking in a leaf or two instead of or as well as lettuce.

It is known for being the main ingredient in traditional pesto and is also a favorite seasoning in tomato based pasta sauces. Make simple salads more interesting by adding a handful of fresh basil leaves. A delicious pasta and chicken dish with garlic sun dried tomatoes and fresh basil.

Heat again over low heat. While the main dish cooks make a bag of quick cooking rice to serve as a side. In cooking sweet basil is the most popular variety in the u s but people also use lemon basil clove basil cinnamon basil and other types.

This stir fry of chicken and basil can be on the table in less than 10 minutes. Basil can also be included in soups casseroles sauces like pasta sauce stir fries and used as a pizza topping. The sauce can be kept covered for one day in the refrigerator.

When the amount of fresh basil your recipe calls for is less than the big bunch you bought it s always a race against the clock to use up every leaf before it starts to go south not to mention a heart breaker when it does. For added flavor try thai basil with its purplish color and mild anise flavor in place of regular basil leaves if you like. Never let fresh basil go to waste again.

Do add basil at the right time. Basil is an herb in the mint family that is essential in italian cooking although it is also used in a variety of other types of cuisines including thai indonesian and vietnamese.

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