1 2 tablespoon vegan oyster sauce. It is native to southeast asia many people believe it originated in india but others consider it native to thailand.
Prepare the ingredients by finely chopping the garlic and red thai chili.
Thai basil rice recipe. Pinch off the head and de shell the body but keep the tail on for thai style and try to retain the shrimp oil from inside the head on top of the body. Garnish with cilantro if desired. 1 teaspoon brown sugar.
Mix oyster sauce fish sauce palm sugar and black or white pepper in a small mixing bowl set aside. In a large heavy saucepan melt the butter and oil together over medium heat. Stir until blended with the sauce and other ingredients breaking up clumps of rice with the back of a spoon.
The fresh thai basil leaves are what sets this recipe apart from other fried rice recipes. Add the uncooked rice and stir to coat well. Slice the chicken into thin bite sized pieces.
When everything is blended together and rice is hot remove from heat and stir in the basil. Add the shallots and chopped basil and cook until shallots are slightly soft about 5 minutes. If you want to make this vegetarian version go ahead and substitute oyster sauce to vegetarian oyster sauce and fish sauce to light soy sauce.
Add the garlic and serrano peppers stirring quickly. Add more soy oyster or fish sauce if necessary or to taste. Ingredients for spicy thai basil fried rice recipe.
Holy thai basil in. 1 2 medium sized onion. This is what will give you fried rice a wonderful red orange color and a nice rich flavor.
There are actually three different types of basil used in thai cooking. Heat the oil in a wok over medium high heat until the oil begins to smoke. 2 thai green chillies.
Time to make the sauce for thai basil fried rice. Garlic and chilies are cooked on high heat then veggies then basil and marinated tempeh. Add garlic and green onion and sauté another 2 to three minutes.
Use up your veggies and add some tempeh tofu or chickpeas for the protein and done. This easy fried rice is a favorite to order from thai places and also to make at home. Raise the heat to high and add the chilled rice.
4 cups cooked rice. Add the rice and stir fry until heated through 2 to 3 minutes. Cook until the chicken is no longer pink.
The best way to approach the shrimp is to start with whole fresh shrimp. 3 4 cloves of garlic 1 inch piece of ginger. Add the green onions and basil leaves and stir fry until the leaves begin to wilt 25 to 30 seconds.
1 cup colored bell peppers capsicum 1 2 cup diced tofu. Whisk together the oyster sauce fish sauce and sugar in a bowl. Heat a wok until very hot and then add 1 2 tablespoons of canola oil or any other mild oil of your choice.
1 2 cup thai basil leaves. Add the soy sauce fish sauce and sugar and stir fry to combine thoroughly. It is full of flavor from the sauces and basil.
Sauté for 3 minutes while stirring. Slice the chinese long beans red bell pepper and onion into thin strips. 2 tablespoons soy sauce.
Stir in the chicken bell pepper onion and oyster sauce mixture. Transfer the rice to a serving bowl or platter and garnish with the cilantro.