Raise the heat to high and add the chilled rice. Then add the chicken and stir fry for 3 4 minutes or until the chicken is cooked.
Heat the oil in a wok over medium high heat until the oil begins to smoke.
Chicken basil fried rice. Thai basil chicken better known in thai as pad kra pao gai ผ ดกระเพราไก pad ka prao gai is a contender for the most popular and the most beloved thai street food dish of all time. When everything is blended together and rice is hot remove from heat and stir in the basil. Add the rice and pour over the stir fry sauce.
Serve with a crispy fried egg cucumber and lime. It makes a great base for fried rice with limitless options for add ins. Continue stir frying in this way until the rice is hot and of a consistent color 5 to 7 minutes.
The wok should be hot and dry at this stage. When well mixed add shallots basil leaves and cilantro. Pound garlic and thai cili together in a mortar and pestle.
Add more soy oyster or fish sauce if necessary or to taste. Step 5 to serve divide the rice among serving plates. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance.
Basil fried rice with chicken on bachelor recipe. Stir in the chicken bell pepper onion and oyster sauce mixture. Thai style fried rice use your leftover cooked rice and make this instant dish in few steps.
Whisk together the oyster sauce fish sauce and sugar in a bowl. Garnish with cilantro if desired. In a wok or large skillet stir fry garlic in oil until golden.
Using a scooping motion scooping up from the bottom of the wok stir fry the rice together with the other ingredients. I made mine without the chicken and cilantro. In this thai basil chicken recipe you ll learn to cook an authentic thai street version of the dish.
Time to make the sauce for thai basil fried rice. Cook another minute or so and serve. For the spicy thai basil chicken fried rice.
Threw in a handful of julienned carrots with the garlic and cooked for a couple of minutes. Add the garlic and serrano peppers stirring quickly. Add the onion and cook for 30 seconds.
Heat the canola oil in a large wok over high heat. Then add chilies and chicken and stir fry until chicken is cooked. Slice shallot and set aside along with garlic and chili.
Add the rice and the stir fry sauce and stir fry until well combined and the rice is evenly coloured. Now toss through the holy basil and remove from the heat. Turned the heat up really high and added the rice then made a well in the center and scrambled an egg and mixed it in.
Cook onion garlic chili paste and large red chili. Add rice sugar fish sauce and soy sauce and stir fry mixing gently. Stir until blended with the sauce and other ingredients breaking up clumps of rice with the back of a spoon.
You could carefully smash with knife and chop if you don t have mortar and pestle. Cook until the chicken is no longer pink. Once hot add the chicken and cook for 1 2 minutes until no longer pink and the pieces start to brown.