Roasting belacan is an art to be sure but any place in indonesia and malaysia that i ve had nasi goreng it has been made with that nasty wonderful shrimp paste. Heat oil in a heavy bottomed pan and add the peas and fry for 2 3 min.
Keep the mixture aside.
Nasi goreng recipe malaysian. 300g boneless chicken diced into 2cm pieces. Add the rice by hand breaking up any clumps as you go and fry until heated through then. Ensure that the chillies do not get burnt.
Fry the eggs and place on top of the nasi goreng. 1 large brown onion sliced. Lettuce sliced cucumber and tomatoes to garnish.
Set the chicken aside. Add the rice into the wok and stir well with the flavoring paste. Add prawns and green beans cook for a further 5 mins.
Cook them just until the garlic begins to turn golden brown about 30 seconds. Serving these ayam goreng berempah with coconut rice or nasi lemak another malaysian s favourite see recipe here is just so fulfilling it is just not complete having one without the other. This recipe is an indonesian version of fried rice served with fried egg.
185g ayam malaysian nasi goreng paste. Roast the dried chillies anchovies and belacan in 2 tbsp oil for a few seconds till the flavour comes out. Add cooked rice and stir until well coated and heated through.
Of course it will be perfect to go along with some traditional sambal sauce as well. Stir fry for 6 mins. Ayam goreng berempah malaysian spiced fried chicken 马来香料炸鸡 kerabu kacang botol four angled beans salad 马来四角豆沙拉 ondeh ondeh glutinous rice balls with coconut flakes and palm sugar or sago gula melaka sago pudding with coconut milk palm sugar 椰糖西米布丁.
Cook rice in 1 1 2 cup of water and set aside. 3 cups cooked rice. Spoon into four serving bowls.
Combine paste chicken and onion in a large pan over medium heat. 100g green beans trimmed and chopped. 250g peeled raw prawns.
Grind the red chilies ginger garlic onion along with 2 tbsp of coconut and set aside. Of course you may alter the recipe or ingredients as you wish as fried rice is fried rice. Add the corn and fry for a min more.
Transfer the chicken to a plate. Dish out top the nasi goreng with the fried egg and serve immediately. But once the anchovies long beans and water convolvulus is missing it no longer ressembles nasi goreng kampung but just an ordinary fried rice.
Fry the garlic until golden then add the eggs and leave to cook until semi set and brown at the edges. Once the chillies anchovies and belacan have cooled using a mortar and pestle or a mini grinder blend them till fine and powdery. Serve with lettuce cucumber and tomatoes.
Add kecap manis and palm sugar into the rice and continue to stir fry and make sure that they are well blended with the rice.