Cassava is cleaned after harvesting grated water and starch squeezed out of it left to ferment and then fried either in palm oil or without palm oil and serves as a major staple food in west africa. Ijebu garri is a special type of garri that has the smoothest whole grain garri with a unique sour taste.
Traditional yellow and ijebu.
Gari ijebu. White gari has a coarse grain. Loved across africa gari is an incredibly versatile ground food that is both eaten as a snack and used in many traditional dishes. Described simply as the best garri ever this cassava cereal is made by ijebu farmers who have made the artisanal creation of garri renowned by locals and foreigners alike.
In season 20 000 00 per bag of 50 kg order now foodstuffs. Gari ijebu cassava flakes this cassava cereal is made by ijebu farmers who have made the artisanal creation of garri renowned by locals and foreigners alike. Gari garri is a fine to coarse granular flour of varying texture made from cassava roots.
It is a favorite across nigeria. Made from ground sieved and fried cassava tubers gari is ready to eat straight from the pack and is a key ingredient in many african dishes including eba kokoro and gari foto. Made from ground sieved and fried cassava tubers some of the most popular gari based dishes include eba.
Garri ijebu 50kg item 1563204830. Gari ijebu 5kg quantity. Ijebu garri is one of the varieties of garri in west africa its produced mainly by the yoruba people of ijebu origin in nigeria.
Because it is the third largest source of carbohydrates in the tropics after rice and maize. Loved across africa gari often spelt garri is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional african dishes. Our garri is carefully processed to perfection without any synthetic chemicals to produce the finest grains ever.
Ijebu gari cassava granules first of all ijebu gari is eaten by million people in africa furthermore it is a major staple food. It has a pleasantly sour taste that is great for soaking when you add cold water room temperature water or milk and eat with a spoon like eating cereal. Gari ijebu has a sharper taste crispier and less starchy than the white ones.
Tropical sun produces 3 types of gari. If you purchase this product you will earn 2 13 points worth 0 02 0 13. In addition it provides a basic diet to many.
Our garri is carefully processed to perfection without any synthetic chemicals to produce the finest grains ever. Ijebu gari if you purchase this product you will earn 2 13 points worth 0 02 0 13. This is the original garri ijebu.