Toss through green part of green onions and basil leaves. Add chicken and stir fry until it loses its raw color 2 to 3 minutes.
Add lots of fresh basil and you ll have wonderful fried rice that is delicious enough.
Thai basil chicken rice recipe. Ok now let s get into the full recipe. Stir in the chicken bell pepper onion and oyster sauce mixture. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan about 2 or 3 more minutes.
Very aromatic this fried rice recipe features fresh basil and lime leaf for an exquisite flavor that is a big step above ordinary. Heat the oil in a wok over medium high heat until the oil begins to smoke. If you don t have a lime leaf you can easily substitute 1 teaspoon grated lime zest for this recipe.
Stir in shallots garlic and sliced chilies. And there you have one of the most widely loved thai street food dishes in thailand. Mix together the water and chicken bouillon and stir until dissolved.
This thai take on chicken fried rice is so good and super easy to prepare. Add bell pepper shallots and garlic and cook stirring frequently until golden about 2 minutes. Also known as gai pad krapow this basil chicken was delicious with a fine balance of fiery hot and savory.
If using stir in red pepper and coconut flakes. Fluff with fork serve and enjoy. Cover saucepan reduce heat to low and cook for 15 to 20 minutes or until the liquid is absorbed and rice is to preferred texture.
Add the sugar soy sauce and fish sauce. What is thai basil chicken. Add the white part of the green onions and chicken and fry until cooked around 2 minutes.
Add chicken and cook breaking up. Stir until just wilted then serve immediately with steamed jasmine rice. Add the garlic and serrano peppers stirring quickly.
Heat large skillet over high heat. Whisk together the oyster sauce fish sauce and sugar in a bowl. A little sprinkle of the fish sauce and some fresh chilies on top of your plate of fried rice plus an extra squeeze of lime juice take each bite of fried rice to the next level and truly makes it thai fried rice from any other type of fried rice.
Add the ground chicken and stir fry for 2 minutes breaking up the chicken into small bits. Recipe instructions in a wok over high heat add the oil chilies shallots and garlic and fry for 1 2 minutes until softened and just starting to brown at the edges. One of my favorite dishes at thai restaurants is the spicy thai basil chicken rice plate perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic thai basil leaves.
Dish out a plate of freshly steamed jasmine rice scoop the hot thai basil chicken pad kra pao gai ผ ดกระเพราไก onto one side of your rice and nestle your fried egg on the other side of the plate. Add sauce and cook for 1 minute until the water reduces to make a thick glossy sauce. In a wok or large cast iron skillet over high heat heat oil.
Add bouillon liquid to rice in saucepan and bring to a boil. Cook until the chicken is no longer pink.