Heat 300ml water to boiling point in a large pan then gradually stir in. Toss in the cooked goat meat and cook for a further 5 minutes.
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After that your egusi soup is pretty much ready so now we will tell you how to make eba.
Garri eba and egusi soup. When the water reaches 100 c slowly pour it into the bowl with garri and mix it together thoroughly. Also add the meat stock little by little while still turning the egusi. Boil the water and pour the garri into a big bowl.
Start preparing the eba once the egusi soup is almost ready. When the oil is translucent clear add the egusi. As we have mentioned before it is really easy.
Keep frying until the egusi is dried and properly mixed with the oil. Enjoy this creative version of the nigerian egusi soup and eba. This recipe is made from goat meat with pieces of the dried salted fish from ghana known as.
If the soup is too thick you can add more water and the vegetables i e if your choice of vegetable is the bitter leaf.
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